Chum Salmon Red Caviar, Frozen, Grade #1, Copper River/Wild Alaska

Chum salmon caviar, also known as keta caviar, is a prized delicacy known for its large, firm eggs and exquisite flavor. Wild-caught chum salmon from the pristine waters of Alaska, ensuring a sustainable and eco-friendly harvest. The Copper River in Prince William Sound is renowned as the primary location for the season’s first salmon catch in June. The caviar features large, robust eggs with a beautiful translucent, orange-red hue. The eggs are firm and burst delightfully in the mouth, offering a satisfying pop. Chum salmon caviar has a delicate, slightly salty flavor with a hint of ocean brininess, making it a versatile ingredient for various culinary applications. 2 x 500 g packages: Copper River Seafood/Wild Alaska Ingredients: Chum Salmon Roe, Salt Wild Caught Kosher OU Shelf Life: 24 Months frozen Thaw under Refrigeration