Pink Salmon Red Caviar, Frozen, Grade #1, North Pacific Seafoods, 49th Star Brand

More often than not, when we think about red caviar we think of Pink salmon roe, the most abundant fish of that family. The roe of Pink salmon came to represent the very idea of red caviar. Mild, yet distinct, its classic unadulterated palate perfectly encapsulates centuries-long tradition of malossol style. The eggs are mid-sized and a red-orange color. The finest Pink salmon caviar, including this one, originates from Kodiak, Alaska. This year, the harvest reached a record low, yielding less than a quarter of last year’s catch. As a result, there’s a shortage of Pink salmon caviar, driving prices close to those of Chum salmon caviar this year. Packaging: 2 x 500 gram packaging, totaling 1kg. Wild Caught Kosher CRC Shelf Life: 24 Months frozen Thaw under Refrigeration