Premium caviar of Russian Sturgeon

Premium caviar of Russian SturgeonImporter in UK: London Caviar House Limited. Sturgeon species: Russian sturgeon (Acipencer Quidenstadtii). Population: Caspian and Black Sea. Origin: Aquaculture. Harvesting method: Traditional (‘slaughter’) harvesting. Ingredients of the product: Russian sturgeon caviar, salt. Premium caviar is not pasteurized, lightly salted, natural caviar, without Borax and without GMOs, without the addition of preservatives and antibiotics. Egg color: Olive, slightly yellowish, bronze or dark grey tint. Egg size: from 2 to 2.8 mm. Taste: The taste is fresh, refined, rich, and has a slight nutty flavor. Shelf life: 4 months (expiration date see on the label). Store an open jar at a temperature of 0 to 6 “C (simple refrigerator) for no more than 48 hours. Packaging: Vacuum-packed factory, tin jar or glass jar (selected when ordering).“Real Russian sturgeon caviar, with a slightly nutty flavor, will bring satisfaction to even the most experienced caviar lovers”.The excellent quality of Aquatir caviar is the result of traditional caviar art and environmentally friendly technologies used by our specialists. Caviar processing methods make it possible to preserve the unique combination of taste and beneficial qualities characteristic of wild fish caviar. You will be pleasantly surprised by the delicate taste of the classic product, prepared according to all humane standards of responsible caviar production of the 21st century.